1.0FoodPrinthttps://foodprint.orgKristen Linkhttps://foodprint.org/blog/author/kristen/rich600338<blockquote class="wp-embedded-content" data-secret="NfQ9BQNI19"><a href="https://foodprint.org/blog/get-to-know-collard-greens/">Get to Know Collard Greens</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodprint.org/blog/get-to-know-collard-greens/embed/#?secret=NfQ9BQNI19" width="600" height="338" title="“Get to Know Collard Greens” — FoodPrint" data-secret="NfQ9BQNI19" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://foodprint.org/wp-content/uploads/2023/01/21-Collards_Heirloom-Collards-Project_tusp-1.jpg17901077You love collard greens but did you know there are so many varieties to love? And so many ways to love them? Like many vegetables, collards are mostly sold as just plain “collards” at the grocery store, with no mention of what kind — and there are very few varieties commercially available. But there are so many more varieties than the ones you know. If you can name 4+ varieties of apples or tomatoes, challenge yourself to learn and taste as many (or more) varieties of collard greens. You could even pledge to grow one or more varieties in your home garden this year.