April McGreger is an award-winning food preserver, writer, and recipe developer whose work and recipes have been featured in Food & Wine, Bon Appetit, The New York Times and many other publications. Her passion for food justice led her to The People’s Kitchen of Philadelphia, where she founded a program to increase food security and fight food waste through food preservation. Her newsletter Preserving the South is an endless fount of information on all things preserving. Follow her on Instagram @preservingthesouth and @peopleskitchenphilly.