Manure Overload from Factory Farms Spells Disaster for Waterways Across the Country

by Lisa Elaine Held

Published: 6/15/20, Last updated: 6/15/20

Runoff filled with excess nutrients from cropland in Midwest states is a well-documented problem. For a very long time, it has contributed to the contamination of local waterways and drinking water and to the dead zone in the Gulf of Mexico, which researchers anticipate will cover 6,700 miles this year, an area the size of Connecticut and Delaware combined.

But a new analysis uses an innovative modeling technique to visually demonstrate how the growth and concentration of Concentrated Animal Feeding Operations (CAFOs) in Minnesota feeds into that issue in a profound way. It shows that clusters of CAFOs often produce much more manure than can be properly used on surrounding fields; despite that, farmers continue to purchase chemical fertilizer. The result is that fields are potentially saturated with both manure and chemical fertilizer, leading to manure overload and extra nutrients that the plants can’t use end up seeping into groundwater and waterways.

The analysis was communicated via charts and interactive maps in an Environmental Working Group (EWG) report released on May 28.

Advocates say the report will help them raise awareness of the impact CAFOs have on local communities and the overall environment. And report co-author Sarah Porter, a senior GIS analyst at EWG, said it could help federal and state agencies consider the broader impact of CAFOs on communities and regions, rather than evaluating the potential environmental impact of each facility in a vacuum. That’s important because the facilities are generally built in clusters in specific areas, close to infrastructure like trucking routes and processing plants.

“We hope that the geospatial analysis will provide agencies with a way to actually look at the cumulative impact of animal agriculture on the landscape,” she said.

Why Minnesota?

EWG recently moved its offices to Minnesota, so the organization has been turning its focus on its new backyard in various reports. Porter also said the Minnesota Department of Natural Resources (DNR) does a particularly good job tracking CAFOs, which gave the team access to quality data as they developed the research model.

And Minnesota’s farm landscape has changed in a way that is typical of agricultural states across the country, especially in the Midwest. Barb Sogn-Frank is a policy program organizer for the Land Stewardship Project, a Minnesota-based organization that has been advocating for small farms since the 1980s farm crisis. She said slowing the expansion of CAFOs is now one of the group’s top priorities.

“We work on many things,” she said, but when it comes to supporting resilient rural communities and independent family farmers, “one of the biggest threats is industrial-scale animal confinements.”

According to data from the DNR, the number of CAFOs in the state has tripled since 1991. Most of the growth has been in hog CAFO construction in the south of the state.

According to a recent Food & Water Watch report, Martin County in Minnesota now ranks ninth in terms of county hog CAFO concentration across the country and produces hog waste equivalent to the human waste produced by the residents of Austin, Texas.

Minnesota’s concentrated hog production spills over its Southern and Southeastern borders into surrounding states. Iowa (also home to the most egg-laying hens raised in CAFOs), South Dakota, Nebraska, and Illinois all have high levels of hog CAFO concentration, as does North Carolina. Dairy CAFOs are concentrated in Michigan and California, while Nebraska, Texas, and Kansas are home to many of the largest feedlots for beef cattle.

The Research Methods

First, some background: When a farmer or company builds a CAFO, the process generally involves calculating how much waste the animals will produce and identifying local cropland that needs fertilizer as a means of disposing of the waste. The manure accumulates on-site and is then trucked to nearby fields to be applied, by spraying or injecting (sometimes called knifing). Manure can be an effective, nutrient-rich fertilizer, and is touted as a substitute for chemical fertilizer. But issues with the system arise because the concentration of animals means they’re constantly producing waste and the manure has to go somewhere. If it’s more than the cropland can handle, farmers may apply it anyway.

To conduct the research, the team used “geospatial analysis,” which essentially layers different spatial data sets together. They used DNR data on CAFO locations and then wrote a program that allocated the amount of manure that would be produced at those CAFOs to available cropland nearby, Porter explained.

While the data is not based on actual applications on individual fields, Porter said that there is reliable information that shows manure from CAFOs typically ends up within a certain radius, given how heavy and expensive it is to transport. “We’re pretty confident that we’re getting a good regional perspective,” she said.

They then layered on data on where commercial fertilizer was being applied, which came with more significant limitations. The state tracks fertilizer sales at the county level, so they took those sales and then allocated the fertilizer based on cropland needs by region. Of course, it’s impossible to know exactly how much of and exactly where the fertilizer sold was applied.

Manure Mapping

Still, based on the analysis, the report identified 13 counties where nitrogen from manure and fertilizer likely exceeded the recommendations of the Minnesota Pollution Control Agency by more than half. The data showed that Martin County, where hog production is most concentrated, was the most saturated, with an estimated 14,368 tons of nitrogen overload.

“We found several areas in Minnesota that are essentially fully saturated with manure,” Porter said. “We didn’t find many areas where if you had access to every field, there was too much, but we found areas where you pretty much needed every field around those feedlots to dispose of the manure.”

Agricultural experts would likely assume that in areas producing enough or too much manure for surrounding fields, commercial fertilizer sales would be lower, since farmers would presumably need less to meet their crops’ nutrient needs. Surprisingly, the data did not show that correlation. In many cases, fertilizer sales were in excess of recommendations for surrounding cropland even in areas producing excess manure.

Porter said that could be because farmers are unsure of the amount of nitrogen and phosphorus in the manure. She also pointed to the fact that while nitrogen in runoff is talked about often, phosphorus is often ignored but is an especially important issue in areas where manure is applied for its nitrogen content. In the teams’ simulation, they found an excess of more than 10 pounds of phosphorus per acre on close to 1.5 million acres.

The Effects of Nutrient Overload

Whatever the cause, if both manure and fertilizer are being applied well above recommendations, the results could be dire. “You can lose a lot of that nitrogen to runoff and leaching, and that gets into water. Then, that’s where there are problems,” said Rebecca Boehm, an economist at the Union of Concerned Scientists (UCS).

Boehm is the author of a recent report that looked at the connection between nitrogen running off Midwest farm fields and the annual dead zone in the Gulf of Mexico. According to the report, between 60 and 80 percent of that nitrogen can be traced to manure and synthetic fertilizer runoff from Midwest farms. The report estimates that nitrogen has caused “up to $2.4 billion in damages to fisheries and marine habitat every year since 1980.”

Excess nitrogen affects human health and ecosystems closer to the CAFOs, too. A different EWG report released in March found that nitrate levels are rising in community drinking water systems in Minnesota. As of November 2019, the state’s impaired waters list includes 5,774 impairments in 3,416 different bodies of water. According to the Minnesota Pollution Control Agency, “Eighty-five percent of Minnesota’s impairments are due to non-point pollution, including nitrogen, bacteria, chloride and phosphorus.”

Sogn-Frank said that the Land Stewardship Project’s members and communities it works with all over the state have been struggling with accessing drinkable water and the costs of both testing their water and filtering systems like reverse osmosis. For people with private wells, it can be particularly difficult. “There are a number of people we’re aware of who know they have bad wells, but they’re not able to afford doing anything about it.”

Meanwhile, phosphorus pollution can cause algae blooms in local waterways, which can be dangerous to both wildlife and humans.

Mapping Solutions

Advocates for ending industrial-scale animal agriculture due to how CAFOs negatively impact the environment and community health say that the report will help them raise awareness of those impacts.

“It’s a vital puzzle piece whenever you can make something visual like this. I’m looking at the map right now, and it’s nauseatingly stunning,” Sogn-Frank said. “Not everybody knows or is aware [of this issue]. It’s raising awareness for those who are not aware and raising resolve for those who are.”

The report could also help inform improved farmer practices.

Boehm said that UCS has been particularly focused on incentivizing soil health practices that keep nitrogen in the soil so that it doesn’t run off into waterways, but the report suggested that those practices would likely not be as effective if farmers also didn’t work on reducing excess application. “We can’t just encourage practices that help hold nitrogen,” she said. “We have to consider how much nitrogen is being applied.”

Since fertilizer is a significant cost, farmers don’t want to apply too much, so the report also suggests that helping farmers measure their nitrogen and phosphorus needs against nutrient levels in manure could also be effective.

Ultimately, Porter hopes the analysis draws attention to how regional and state landscapes can become saturated with agricultural nutrients when large-scale animal agriculture is consolidated without considering the cumulative impact. If agencies are able to map the impact, they could theoretically use it as a tool when granting permits or drafting regulations. “We’re not saying this is the perfect model, but we’re trying to get there,” she said.

More Reading

"The Meatrix: Resurrections" Highlights the Ongoing Fight Against Consolidated Factory Farms

December 22, 2021

Exploring the World of Mycoproteins with Journalist Larissa Zimberoff

December 15, 2021

Comparing “Plant-Based Meats” to Regenerative Beef

December 2, 2021

Getting Critical Antibiotics Out of Pork and Beef Production Is Possible

November 3, 2021

5 Things You Should Know Before Buying A Chocolate Bar

October 26, 2021

EPA Bans Chlorpyrifos, Finally

August 23, 2021

PFAS Update: Will Forever Chemicals Be With Us Forever?

April 20, 2021

Supermarkets Dig into the Challenge of Food Waste

April 6, 2021

Are Supermarkets Doing Enough to Reduce Single-Use Plastic Waste?

March 29, 2021

Can Companies Be Held Accountable for Problematic Supply Chains in Chocolate, Coffee and More?

February 5, 2021