This single issue label indicates that chickens and their feed are produced in a way that does not use GMOs and minimizes possible cross contamination with GMO-derived products during production. Products and their ingredients are either tested for the presence of DNA from genetically modified organisms or audited to ensure they don’t contain products of genetic engineering.
Because GMOs are so widely used in the food industry, the Non-GMO Project cannot guarantee that products are completely free of GMO residue; however, tested samples of certified chicken feed must routinely contain less than 5% ingredients from GMOs. For ingredients that do not contain enough intact DNA for testing, their production process must be audited to demonstrate low risk of contamination.
Non-GMO is not necessarily organic (though all organic is non-GMO). It also does not address pesticides or other chemicals used in feed or drug use in animals themselves.
For explanations of some of these technical terms, like “rotational grazing” or “sewage sludge fertilizers,” please visit our glossary.