Can dogs and cats go vegan?

by Ruscena Wiederholt

Published: 5/21/26, Last updated: 5/21/26

“This is the most neglected area within the entire environmental sector,” said Andrew Knight, a veterinary professor of animal welfare affiliated with Murdoch University and Griffith University in Australia and University of Winchester in the UK. “Given the size of the potential benefits, this is probably one of the most beneficial as well. So that’s why I focus on it. … This is a huge opportunity.”

Knight is describing a promising shift for both the environment and animal health: vegan pet food. Pet guardians are increasingly seeking healthier and more sustainable diets for their companions, and with reason. Nearly 60 percent of dogs and cats in the U.S. are overweight or even obese, fueling a variety of health issues, including cardiovascular disease, high blood pressure and cancer. While multiple factors — such as a pet’s breed and activity levels — play a role in their weight, so does their diet. That diet, pet food, is typically made from a mixture of meat and meat byproducts, along with fats and oils, grains, vegetables and other ingredients.

Plus, this meat-based feed takes a toll on the environment. Some argue that because meat-based pet foods use up meat industry byproducts like blood, bones, kidneys and connective tissue that aren’t typically used for direct human consumption, they are a sustainable example of upcycling. But many of those ingredients are often processed into ingredients for human food, making pet food a competitive use that still increases meat demand. Meanwhile, only about 50 percent of the ingredients in pet food are byproducts of other industries, meaning the other half including meat, grains and more are produced entirely for pets. Even when accounting for the fact that pet food consumes waste and byproducts, researchers have found that dog and cat food in the U.S. is responsible for 64 million tons of CO2 emissions annually equivalent to the emissions of about 14 million cars. All in all, researchers estimate that pet food is responsible for about 25 percent of the U.S. meat industry’s environmental footprint. That contribution is only expected to increase as more pet owners adopt “luxury” pet foods that incorporate meat, fish and poultry that could also be eaten by humans.

The problem is growing as pet guardianship increases rapidly around the world. In fact, there are more than 528 million dogs and 476 million cats worldwide. Plant-based pet food provides an opportunity to dramatically reduce what the industry calls its “environmental pawprint” and benefit pets, humans and other animals alike.

Plant-powered pets

To start, a top concern with any diet is its impact on the pet’s health. But that varies for dogs and cats, since what they eat differs. Omnivorous dogs can eat both plants and animals, while cats are obligate carnivores, meaning they need a high-protein, low-carbohydrate diet. Yet, in dogs, studies of plant-based diets yielded surprisingly positive results. For example, a study of vegan dog food found it to be nutritionally complete, while dogs fed this diet had lower levels of circulating fats in their blood versus those on a chicken-based diet. The researchers also found vegan diets had higher levels of health-promoting fiber.

“We did see a lot of interesting changes from a gut microbe perspective and the metabolites … ,” said Kelly Swanson, the director of the Nutritional Science Division at the University of Illinois, Urbana-Champaign. “Definitely a lot more of the bacteria that are really fermenting fibers and carbohydrates are there versus if you would have a high-protein, high-fat diet. So, we had a beneficial shift in the microbiota.”

Swanson explained that products from fiber fermentation limit pathogen growth and support gut health and satiety. They also aid the gut barrier function, or the intestines’ ability to absorb nutrients, water and minerals while keeping pathogens out of the bloodstream. Further, a review of numerous scientific studies didn’t consistently find adverse health effects, and even identified potential benefits associated with vegan diets for dogs and cats. (It’s worth noting, however, that most of these studies were on the scale of weeks to months, and many of the cats were given supplements, which may have helped maintain their good health.)

“Whatever diets are chosen, people should be checking the labeling and making sure that it says somewhere, ‘This is a nutritionally complete diet.’”

Andrew Knight

Veterinary professor of animal welfare

“The evidence of benefits relates mostly to not consuming animal-sourced allergens in the diets for animals that are allergic or sensitive to dietary allergens — about 80 percent seem to come from animal sources,” said Knight. “And when you eliminate those, you get reductions in itchy skin, itchy ear canals and gastrointestinal problems. And these are really common in dogs, and they significantly impact the quality of life. The second thing that can happen is that there seems to be a reduction in animals being overweight and obese, which affects nearly half of all dogs and cats today. They have better mobility and have a reduction in musculoskeletal problems.”

Knight’s own research found that dogs on a vegan diet were more than 26 percent less likely to suffer from health disorders than those on a conventional meat-based diet. They also needed less nonroutine medication, though they didn’t differ from dogs fed a raw meat diet.

Matthew Halteman, a philosophy professor at Calvin University, noticed another benefit when he transitioned his late bulldog, Gus, to a vegan diet. “The evidence is anecdotal, but he lived to be 12 years old — almost double the average lifespan of a bulldog — and we attribute that, at least in part, to his healthful diet,” wrote Halteman in an email to FoodPrint.

Research from the University of Guelph backs Halteman’s observation: Dogs given a plant-based diet lived an average of a year and a half longer than those fed a meat-based diet.

Yet, plant-based or not, pet diets need to be chosen carefully.

Swanson also cautions a vegan diet may not be right for all types of animals.

“Younger animals, the bar is higher, from essential nutrient needs during rapid growth and development,” he said.

He also doesn’t recommend plant-based diets for sick or geriatric dogs, because of varying nutritional needs, or for cats, which need more protein than dogs. Swanson was also concerned with the potentially high use of synthetic nutrients in vegan cat food.

A greener pawprint

On top of the health benefits, the environmental advantages of switching pets to a plant-based diet are remarkable. In fact, food makes up 90 percent of a dog’s carbon footprint, and switching to a vegan diet can lower its greenhouse gas emissions by 37 percent. Compared to meat-based food, vegan dog food also causes lower levels of smog and terrestrial acidification, which occurs when pollutants lower soil pH and harm soil fertility. Vegan diets generally use less land, since it takes less space to produce the same number of calories from plants versus animals.

“We’d be looking at saving, if all the dogs were to transition [to a vegan diet], 1.5 times the greenhouse gases produced by the entire United Kingdom,” said Knight. “It would be a land area, larger than Mexico, which becomes available for reforestation, carbon capture and biodiversity increases. It would be massive freshwater savings. And with the food and energy, you could feed 449 million additional people, which is bigger than the population of the EU. So, there are really, really big environmental benefits available through the use of nutritionally sound plant-based diets for dogs.”

Much of this environmental impact stems from the ingredients used in pet food — particularly meat. Nonetheless, in contrast to these results, some studies have found that vegan dog foods could lead to higher levels of freshwater pollution and land use than meat-based dog foods. That may be due to the use of certain ingredients in some vegan dog foods, like potatoes, sorghum and pea protein, which have higher impacts in these areas than other plant-based ingredients. 

The morality of the meat bowl

For many pet owners, there are ethical upsides as well. By eliminating the cows from the kibble, so to speak, vegan pet food delivers a whole slew of animal welfare benefits.

DIG DEEPER

“First, purchasing vegan pet food is a consumer lever that potentially reduces demand for animal-derived ingredients and opens markets for animal-free alternatives … ,” said Halteman. “Second, vegan options for pets invite people to extend their circle of moral concern across species boundaries in a more consistent way. When we start asking, ‘Can I care for this animal without harming those animals?’, we’re expanding our moral imagination in a way that I think has important ripple effects well beyond the food bowl into our everyday attitudes and actions toward other human beings, wildlife on our properties and even the world as a whole.”

On top of these ethical advantages, Halteman has noticed a personal benefit from feeding his dogs a vegan diet.

“In the days when we just bought any old kibble, I wasn’t nearly as informed about what dogs need to thrive … ,” said Halteman. “It’s also helped me to understand feeding as an ethical practice that has impacts beyond my consumer choice. As a philosopher, I love practices that invite me to be intentionally engaged in life rather than asleep at the wheel.”

Despite these advantages, the current cultural trend (among humans) of consuming large amounts of protein, or proteinmaxxing, doesn’t always align with plant-based diets.

“More [protein] is often assumed to be better, and protein is sometimes taken as synonymous with animal products,” said Halteman. “This can create skepticism among the public about plant-based diets (at least among those more influenced by trends and fads than the scientific consensus), even though protein adequacy is entirely achievable without animal sources when diets are properly designed. For our companion animals, as for human beings, the question isn’t ‘Is there protein?’ but ‘Is there enough of the right amino acids, in digestible forms, for this particular body?’ Unfortunately, the fad of ‘maxxing’ can eclipse more informed conversations.”

From prey to plants

Despite the obstacles, pet guardians are increasingly open to new diets. A study of both cat and dog guardians found that at least 43 percent were open to more sustainable diets, including vegan food.

For people interested in a plant-based diet, there’s a variety of pet food brands already available, such as Virtuous Vittles, Wild Earth Pet Food and Just Be Kind. Plus, following a few simple tips can help your companion adapt, including transitioning their diet gradually over a few weeks, gently warming wet food and mixing tasty additions, like nutritional yeast, vegetable oil or nori flakes, into the food. Watching your pet during the transition is important, too.

“Make sure they’re maintaining body weight and adapting over time,” said Swanson. “So, they’re maintaining a healthy body weight, not overeating, not undereating, which is similar to every pet diet that I would recommend.”

Even just incorporating more plant-based foods into a pet’s diet can be beneficial.

“At the end of the day, even if you can only get halfway there, don’t criticize yourself too much,” said Knight. “This isn’t about vegan purity. This is about doing as much good as you can. If you just get half of the potential health benefits for your pet and half of the environmental benefits, that’s not nothing. That can still be really significant.”

Top photo by Lazy_Bear/Adobe Stock.

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