The beans, legumes and nuts that you eat have a foodprint – learn all about your favorites, including their environmental impact, nutrition and how to cook them!
<Back to Real Food Encyclopedia
Acorns
Almonds
Cashews
Chestnuts
Chickpeas
Edamame
Fava Beans
Green Bean (Snap Bean)
Hazelnuts
Lentils
Peanuts
Peas
Pecans
Pigeon Peas
Pine Nuts
Pistachios
Shell Beans
Snow Peas and Sugar Snaps
Walnuts
