Podcast

Episode 33: Our Love of Sugary Drinks

We’ve got a sugary drink problem that includes soda, matcha lattes and fruity refreshers. In this episode we explore why we’re so susceptible to sugar and how companies have influenced the way we drink by marketing their drinks aggressively, externalizing costs, and making consumers responsible for excess calorie consumption and single-use plastic waste.

Resource

Eat seasonally with our Seasonal Food Guide

We developed the Seasonal Food Guide website and app (available for iOS and Android devices) as a pocket guide to seasonal food and a farmers’ market cheat sheet to use on the go, wherever you are.

Article

Bean picnics: Building community one bean at at time

Beans are good for your health, wallet and community. Read about how to incorporate beans into a picnic and get suggestions for the best dishes to bring.

Article

In new journal issue, researchers warn about “Big Food’s tobacco moment”

A new American Journal of Public Health issue examines how Big Tobacco’s acquisition of food companies helped drive the rise of ultraprocessed foods and whether that history offers strategies for fighting back.