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The Foodprint of Chicken

Food Justice

The Farm Bill

Local and Regional Food Systems

The Foodprint of PFAS

The Foodprint of Beef

Biodiversity and Agriculture

How Our Food System Affects Public Health

Sustainable Agriculture vs. Industrial Agriculture

Regenerative Agriculture

How Industrial Agriculture Affects Our Air

Food Policy 101

Hunger and Food Insecurity

The Foodprint of Eggs

The Foodprint of Food Packaging

Community Supported Fisheries Prove Seafood Can Be Local, Too

February 27, 2023

From Seed Bombs to City Hall: Meet Aziz Dehkan

January 12, 2017

Commit to sustainable habits with our Reduce Your Foodprint Challenge

December 18, 2023

Why We Celebrate Winter Vegetables

December 15, 2022

How Industrial Agriculture Affects Our Water

Raising Crops Sustainably

Recirculating Farms, Hydroponics and Aquaponics

Food Label Guide: Pork

Meet Sean Barrett of Dock to Dish

February 12, 2016

Lessons Learned from Launching a Composting Program

November 13, 2017

How to Find Food-Related Positions as an AmeriCorps Service Member

March 10, 2023

The Untold History of CSA

February 8, 2021

As Restaurants Struggle, Can They Still Contribute to Regenerative Practices?

January 21, 2021

Environmental Racism and Our Food System

October 30, 2020

Food Label Guide: Seafood

What Happens to Animal Waste?

Labor and workers in the food system

Sustainable Seafood

Industrial Crop Production

The Foodprint of Fake Meat

Community Supported Agriculture

The Common Market: A Boon for Food Security, Farm Viability and Community Health

July 19, 2017

Rep. Kaptur Introduces Bill to Bolster Support for Urban Agriculture, Low Income Vets

September 19, 2017

Helping Institutions Support Sustainable, Diverse Farms

August 16, 2022

Prescribing Sustainable Produce To Tackle Food Insecurity

May 2, 2017

The never-ending seed oil debate

April 29, 2025

For lessons in thrifty, climate-friendly cooking, look to vintage cookbooks

March 10, 2025

Is rice the ‘climate-change crop’ the Northeast needs?

September 14, 2023

The Black Farmer Fund Looks Ahead to a Sustainable Future

December 12, 2022

Here’s What Makes a Winning Farmers’ Market

November 22, 2022

Excerpt from New Book “Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities”

October 18, 2022

Plastic-Coated Agricultural Chemicals are Destroying Human and Planetary Health

July 14, 2022

Get To Know Whetstone Radio Collective

March 23, 2022

All That’s Changed — and Hasn’t — In 50 Years of “Diet for a Small Planet”

October 19, 2021

Hundreds of Community Organizations Press for Nationwide Moratorium on CAFOs

September 16, 2020

Why Don’t More Brewers Make Organic Beer—and Will That Change?

April 15, 2020

Raising Animals in an Industrial System

Antibiotics in Our Food System

Organic Agriculture

Black Land Loss in the United States

How Our Food System Affects Personal Health

Raising Animals Sustainably on Pasture

GMO Foods and Genetic Engineering

Farm to School and Garden Education

New Reports Highlight Innovations in Community-Based Food Systems

September 8, 2017

Louise Bruce Empowers Communities Through Composting

November 6, 2017

How Farmers’ Markets Support a Sustainable Food System

May 19, 2016

Farmers’ Market Programs Offer Critical Support to Sick, Food Insecure Veterans

June 8, 2017

A new book says tech-supported industrial ag will feed the world. Agroecologists would like a word.

July 9, 2025

Community Gardens Can Produce a Meaningful Amount of Food. Will They Survive Pandemic Budget Cuts?

July 23, 2020

How to Support Sustainable Food Systems During the COVID-19 Crisis

March 25, 2020

Celebrate National Hot Sauce Day and Support a Great Cause

January 22, 2019

Your Farmers’ Market Cheat Sheet: The Seasonal Food Guide

August 14, 2018

How to Use Green Garlic and Garlic Scapes

June 13, 2016

Recirculating Farms: Versatile and Sustainable

December 2, 2016

Meet Karen Washington, Urban Farming Leader

March 14, 2019

New Film, ”Homeplace Under Fire,” Profiles Unlikely Heroes of the 1980s Farm Crisis

May 18, 2017

Meet Jimmy Carbone at Jimmy’s No. 43

January 12, 2018

Is Iowa Gaining Traction Against the Hog Industry?

March 22, 2018

Farm-to-School: Why We Need It and How to Get It

July 6, 2017

Farm Aid Celebrates Over Three Decades of Much More Than Great Music

September 27, 2017

Do Local Food Systems Really Benefit the Economy?

May 11, 2017

Could Sustainable Farming Bring Urban Renewal for Detroit?

April 19, 2017

A Visit to Vandana Shiva’s Navdanya Biodiversity Farm: A Photo Essay

April 12, 2018

Can food recyclers help us tackle household food waste?

June 18, 2025

Leftover garlic? Our tips to use every clove

June 16, 2025

Claire Carlson

5 easy-to-grow vegetables and herbs for beginner gardeners

April 11, 2025

Our latest podcast episode on pistachios: The making of a food trend

April 1, 2025

What could massive cuts to SNAP benefits mean for the U.S. economy – and for all of us?

February 20, 2025

Food Is Medicine: the inextricable link between food and health

December 30, 2024

After season 2 of ‘High on the Hog,’ there is more to be told

March 19, 2024

7 books about onions, garlic and the wide world of alliums

March 13, 2024

Looking ahead: Our 8 predictions for the top food and agriculture stories in 2024

December 20, 2023

The true cost of a restaurant meal

October 27, 2023

Why Heirloom Seeds Matter

August 18, 2023

Farmers and Advocates See Opportunity for Climate Action and Racial Equity in the Upcoming Farm Bill

April 10, 2023

McDonald’s and Black America

January 24, 2023

Untangling Catch Shares with Lee van der Voo

December 6, 2022

Can a Business Be a “Force For Good” If It Uses Child Labor?

July 20, 2022

The Hmong Farmers Who Feed The Twin Cities’ Farmers Markets

July 6, 2022

Spring Gardening Ideas From Our Favorite Social Media Accounts

April 12, 2022

Lean on Friends For Help Completing the Reduce Your Foodprint Challenge

January 12, 2022

8 Ideas for Eco-Friendly Gift Wrap For Food Gifts

December 9, 2021

A Boost to Nutrition Assistance During Pandemic Is A Boost To Farmers’ Markets

November 29, 2021

COVID Ushered in Enthusiasm for Universal School Meals. Will They Get Federal Support in the Childhood Nutrition Reauthorization?

August 18, 2021

The Connection Between Soil Microbiomes and Gut Microbiomes

June 15, 2021

Farmers’ Markets Face Year Two of the Pandemic

April 26, 2021

What is the Role of Agriculture in Climate Change? A Conversation with a Food Policy Expert

March 16, 2021

Despite All the Root Veggies, Winter CSAs Have Plenty of Perks

February 23, 2021

Can Companies Be Held Accountable for Problematic Supply Chains in Chocolate, Coffee and More?

February 5, 2021

An Eco-Friendly Food Lovers’ Gift Guide for Life During a Pandemic

December 8, 2020

Tips for Sustainable Grocery Shopping

November 30, 2020

5 Ways You Can Support Veteran Farmers Today (and Every Day)

November 11, 2020

Biden is Courting Black Farmers, but They’re Paving Their Own Road to Justice

October 29, 2020

Debate over a Florida Fish Farm May Determine Who Regulates Federal Waters

October 16, 2020

Science Supports the End to the Reusable Coffee Cup Ban

September 29, 2020

Support Farmers’ Markets with these Summer Dinner Ideas

August 5, 2020

First-Time Bakers and Gardeners Seek Guidance and Community Online

April 7, 2020

Could Eating Dairy Cows in New Ways Help Support Sustainable Farms?

March 13, 2020

Hospitals Look at Food to Strengthen Patient Health, Support Local Farmers and Tackle Climate Change

February 25, 2020

Winter Farmers’ Market Shopping Tips

January 27, 2020

How Rural Communities Are Fighting Farm Crisis-Fueled Xenophobia

October 9, 2019

Asha Loring

Farm Animal Welfare

Pesticides in our food system

How Industrial Agriculture Affects Our Soil

Meatpacking and Slaughterhouses