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130 results found

The Foodprint of Pork

The Foodprint of Wild Seafood

The Foodprint of Farmed Seafood

Foodprint Issues

Communities Organizing Against Big Pork

The Foodprint of Dairy

The Foodprint of Crops

Foodprint Issues

Urban Agriculture

Foodprint Issues

The Economics of Food and Corporate Consolidation

The Foodprint of Chicken

Foodprint Issues

Food Justice

Foodprint Issues

The Farm Bill

Foodprint Issues

Local and Regional Food Systems

The Foodprint of PFAS

The Foodprint of Beef

Foodprint Issues

Biodiversity and Agriculture

Foodprint Issues

How Our Food System Affects Public Health

Foodprint Issues

Sustainable Agriculture vs. Industrial Agriculture

Foodprint Issues

Regenerative Agriculture

Foodprint Issues

How Industrial Agriculture Affects Our Air

Foodprint Issues

Food Policy 101

Foodprint Issues

Hunger and Food Insecurity

The Foodprint of Eggs

The Foodprint of Food Packaging

Blog

Community Supported Fisheries Prove Seafood Can Be Local, Too

February 27, 2023

Blog

From Seed Bombs to City Hall: Meet Aziz Dehkan

January 12, 2017

Blog

Commit to sustainable habits with our Reduce Your Foodprint Challenge

December 18, 2023

Blog

Why We Celebrate Winter Vegetables

December 15, 2022

Foodprint Issues

How Industrial Agriculture Affects Our Water

Foodprint Issues

Raising Crops Sustainably

Foodprint Issues

Recirculating Farms, Hydroponics and Aquaponics

Food Label Guide: Pork

Blog

Meet Sean Barrett of Dock to Dish

February 12, 2016

Blog

Lessons Learned from Launching a Composting Program

November 13, 2017

Blog

How to Find Food-Related Positions as an AmeriCorps Service Member

March 10, 2023

Blog

The Untold History of CSA

February 8, 2021

Blog

As Restaurants Struggle, Can They Still Contribute to Regenerative Practices?

January 21, 2021

Blog

Environmental Racism and Our Food System

October 30, 2020

Food Label Guide: Seafood

Foodprint Issues

What Happens to Animal Waste?

Foodprint Issues

Labor and workers in the food system

Foodprint Issues

Sustainable Seafood

Foodprint Issues

Industrial Crop Production

The Foodprint of Fake Meat

Community Supported Agriculture

Blog

The Common Market: A Boon for Food Security, Farm Viability and Community Health

July 19, 2017

Blog

Rep. Kaptur Introduces Bill to Bolster Support for Urban Agriculture, Low Income Vets

September 19, 2017

Blog

Helping Institutions Support Sustainable, Diverse Farms

August 16, 2022

Blog

Prescribing Sustainable Produce To Tackle Food Insecurity

May 2, 2017

Blog

The never-ending seed oil debate

April 29, 2025

Blog

For lessons in thrifty, climate-friendly cooking, look to vintage cookbooks

March 10, 2025

Blog

Is rice the ‘climate-change crop’ the Northeast needs?

September 14, 2023

Blog

The Black Farmer Fund Looks Ahead to a Sustainable Future

December 12, 2022

Blog

Here’s What Makes a Winning Farmers’ Market

November 22, 2022

Blog

Excerpt from New Book “Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities”

October 18, 2022

Blog

Plastic-Coated Agricultural Chemicals are Destroying Human and Planetary Health

July 14, 2022

Blog

Get To Know Whetstone Radio Collective

March 23, 2022

Blog

All That’s Changed — and Hasn’t — In 50 Years of “Diet for a Small Planet”

October 19, 2021

Blog

Hundreds of Community Organizations Press for Nationwide Moratorium on CAFOs

September 16, 2020

Blog

Why Don’t More Brewers Make Organic Beer—and Will That Change?

April 15, 2020

Foodprint Issues

Raising Animals in an Industrial System

Foodprint Issues

Antibiotics in Our Food System

Foodprint Issues

Organic Agriculture

Foodprint Issues

Black Land Loss in the United States

Foodprint Issues

How Our Food System Affects Personal Health

Foodprint Issues

Raising Animals Sustainably on Pasture

Foodprint Issues

GMO Foods and Genetic Engineering

Foodprint Issues

Farm to School and Garden Education

Blog

New Reports Highlight Innovations in Community-Based Food Systems

September 8, 2017

Blog

Louise Bruce Empowers Communities Through Composting

November 6, 2017

Blog

How Farmers’ Markets Support a Sustainable Food System

May 19, 2016

Blog

Farmers’ Market Programs Offer Critical Support to Sick, Food Insecure Veterans

June 8, 2017

Blog

Community Gardens Can Produce a Meaningful Amount of Food. Will They Survive Pandemic Budget Cuts?

July 23, 2020

Blog

How to Support Sustainable Food Systems During the COVID-19 Crisis

March 25, 2020

Blog

Celebrate National Hot Sauce Day and Support a Great Cause

January 22, 2019

Blog

Your Farmers’ Market Cheat Sheet: The Seasonal Food Guide

August 14, 2018

Blog

How to Use Green Garlic and Garlic Scapes

June 13, 2016

Blog

Recirculating Farms: Versatile and Sustainable

December 2, 2016

Blog

Meet Karen Washington, Urban Farming Leader

March 14, 2019

Blog

New Film, ”Homeplace Under Fire,” Profiles Unlikely Heroes of the 1980s Farm Crisis

May 18, 2017

Blog

Meet Jimmy Carbone at Jimmy’s No. 43

January 12, 2018

Blog

Is Iowa Gaining Traction Against the Hog Industry?

March 22, 2018

Blog

Farm-to-School: Why We Need It and How to Get It

July 6, 2017

Blog

Farm Aid Celebrates Over Three Decades of Much More Than Great Music

September 27, 2017

Blog

Do Local Food Systems Really Benefit the Economy?

May 11, 2017

Blog

Could Sustainable Farming Bring Urban Renewal for Detroit?

April 19, 2017

Blog

A Visit to Vandana Shiva’s Navdanya Biodiversity Farm: A Photo Essay

April 12, 2018

Blog

Can food recyclers help us tackle household food waste?

June 18, 2025

Blog

Leftover garlic? Our tips to use every clove

June 16, 2025

Claire Carlson

Blog

5 easy-to-grow vegetables and herbs for beginner gardeners

April 11, 2025

Blog

Our latest podcast episode on pistachios: The making of a food trend

April 1, 2025

Blog

What could massive cuts to SNAP benefits mean for the U.S. economy – and for all of us?

February 20, 2025

Blog

Food Is Medicine: the inextricable link between food and health

December 30, 2024

Blog

After season 2 of ‘High on the Hog,’ there is more to be told

March 19, 2024

Blog

7 books about onions, garlic and the wide world of alliums

March 13, 2024

Blog

Looking ahead: Our 8 predictions for the top food and agriculture stories in 2024

December 20, 2023

Blog

The true cost of a restaurant meal

October 27, 2023

Blog

Why Heirloom Seeds Matter

August 18, 2023

Blog

Farmers and Advocates See Opportunity for Climate Action and Racial Equity in the Upcoming Farm Bill

April 10, 2023

Blog

McDonald’s and Black America

January 24, 2023

Blog

Untangling Catch Shares with Lee van der Voo

December 6, 2022

Blog

Can a Business Be a “Force For Good” If It Uses Child Labor?

July 20, 2022

Blog

The Hmong Farmers Who Feed The Twin Cities’ Farmers Markets

July 6, 2022

Blog

Spring Gardening Ideas From Our Favorite Social Media Accounts

April 12, 2022

Blog

Lean on Friends For Help Completing the Reduce Your Foodprint Challenge

January 12, 2022

Blog

8 Ideas for Eco-Friendly Gift Wrap For Food Gifts

December 9, 2021

Blog

A Boost to Nutrition Assistance During Pandemic Is A Boost To Farmers’ Markets

November 29, 2021

Blog

COVID Ushered in Enthusiasm for Universal School Meals. Will They Get Federal Support in the Childhood Nutrition Reauthorization?

August 18, 2021

Blog

The Connection Between Soil Microbiomes and Gut Microbiomes

June 15, 2021

Blog

Farmers’ Markets Face Year Two of the Pandemic

April 26, 2021

Blog

What is the Role of Agriculture in Climate Change? A Conversation with a Food Policy Expert

March 16, 2021

Blog

Despite All the Root Veggies, Winter CSAs Have Plenty of Perks

February 23, 2021

Blog

Can Companies Be Held Accountable for Problematic Supply Chains in Chocolate, Coffee and More?

February 5, 2021

Blog

An Eco-Friendly Food Lovers’ Gift Guide for Life During a Pandemic

December 8, 2020

Blog

Tips for Sustainable Grocery Shopping

November 30, 2020

Blog

5 Ways You Can Support Veteran Farmers Today (and Every Day)

November 11, 2020

Blog

Biden is Courting Black Farmers, but They’re Paving Their Own Road to Justice

October 29, 2020

Blog

Debate over a Florida Fish Farm May Determine Who Regulates Federal Waters

October 16, 2020

Blog

Science Supports the End to the Reusable Coffee Cup Ban

September 29, 2020

Blog

Support Farmers’ Markets with these Summer Dinner Ideas

August 5, 2020

Blog

First-Time Bakers and Gardeners Seek Guidance and Community Online

April 7, 2020

Blog

Could Eating Dairy Cows in New Ways Help Support Sustainable Farms?

March 13, 2020

Blog

Hospitals Look at Food to Strengthen Patient Health, Support Local Farmers and Tackle Climate Change

February 25, 2020

Blog

Winter Farmers’ Market Shopping Tips

January 27, 2020

Blog

How Rural Communities Are Fighting Farm Crisis-Fueled Xenophobia

October 9, 2019

Asha Loring

Foodprint Issues

Farm Animal Welfare

Foodprint Issues

Pesticides in our food system

Foodprint Issues

How Industrial Agriculture Affects Our Soil

Foodprint Issues

Meatpacking and Slaughterhouses

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