Search Results

Biden is Courting Black Farmers, but They’re Paving Their Own Road to Justice

October 29, 2020

Community Supported Agriculture

Local and Regional Food Systems

In the Field with Farmer Kendra Ellis from East New York Farms

July 31, 2017

The FoodPrint of Dairy

Despite All the Root Veggies, Winter CSAs Have Plenty of Perks

February 23, 2021

The Rise of Local Flour

June 8, 2021

The FoodPrint of Farmed Seafood

The FoodPrint of Crops

The Common Market: A Boon for Food Security, Farm Viability and Community Health

July 19, 2017

New Reports Highlight Innovations in Community-Based Food Systems

September 8, 2017

Have Local Food Hubs Proved They Should Play a Bigger Role in Emergency Food Aid?

March 4, 2021

Going Whole Hog: Communal Feasting and Whole-Animal Eating

December 5, 2017

Meet A-dae Romero-Briones of the First Nations Development Institute

March 10, 2017

Biodiversity and Agriculture

Marianne Cufone is Working to End Food Insecurity

December 2, 2016

The Power of Farmers' Markets: Gabriella Stern of GrowNYC

August 17, 2017

Could Sustainable Farming Bring Urban Renewal for Detroit?

April 19, 2017

Nigel Savage and Jeremy Kranowitz Discuss Hazon's Vision for Food and Education

April 3, 2018

Food Justice

How Local and National Organizations Are Connecting Farms to the Food Insecure

May 1, 2020

The Economics of Food and Corporate Consolidation

First-Time Bakers and Gardeners Seek Guidance and Community Online

April 7, 2020

Louise Bruce Empowers Communities Through Composting

November 6, 2017

How Farmers' Markets Support a Sustainable Food System

May 19, 2016

Meet The James Beard Foundation's Kris Moon

July 14, 2016

5 Ways You Can Support Veteran Farmers Today (and Every Day)

November 11, 2020

An Expert Helps Answer the Question “Does Sustainable Fishing Exist?”

May 24, 2021

All That’s Changed — and Hasn’t — In 50 Years of “Diet for a Small Planet”

October 19, 2021

Cultivating a Coalition of Sustainable Farmers

June 21, 2016

Gus Schumacher on New Technologies at Farmers' Markets

August 10, 2018

Meet Jack Algiere of Stone Barns

August 15, 2014

Lessons Learned from Launching a Composting Program

November 13, 2017

Pandemic Disruptions Highlighted Importance of Local Food System in Hawai'i

June 25, 2021

Biogas is Not The Answer to Pollution From Factory Farms

January 12, 2021

The FoodPrint of Beef

How the Right to Farm Became the Right to Harm

August 5, 2019

The FoodPrint of Chicken

Meet Will Allen of Growing Power

August 15, 2014

The Connection Between Soil Microbiomes and Gut Microbiomes

June 15, 2021

The COVID-19 Pandemic Forces Some Farmers to Pivot to Direct-to-Consumer

April 1, 2020

How Non-Natives Can Honor the True Story of Thanksgiving

November 25, 2020

Two New Books Explore Individual Action and the Impact of a Climate Change Diet

September 21, 2021

Eve Kaplan-Walbrecht Talks About How to Keep Local Farmers Farming

January 17, 2018

Hundreds of Community Organizations Press for Nationwide Moratorium on CAFOs

September 16, 2020

Meet the South Florida Organization Combatting Food and Health Injustice

August 22, 2019

National Family Farm Coalition's Thirty Years of Fighting for Farmers

July 13, 2017

Between Pandemics and Protests, Farmers’ Markets Find Their Footing

June 23, 2020

Meet Karen Washington, Urban Farming Leader

March 14, 2019

The Veggie Mijas Understand the Food Movement es Social

August 7, 2020

The Importance of Native Food Systems During COVID and Beyond

October 2, 2020

Recirculating Farms, Hydroponics and Aquaponics

Meet Rose Hayden-Smith of the University of California

December 10, 2015

Chef Sean Sherman of The Sioux Chef on Indigenous Food Systems

October 18, 2017

Regenerative Agriculture

Environmental Racism and Our Food System

October 30, 2020

Hunger and Food Insecurity

6 Tips for Adopting the Vegan Diet

April 7, 2021

Tips for Buying and Cooking Sustainable Fish

May 13, 2020

Sustainable Seafood

Growing Warriors and the American Hemp Flag

July 10, 2017

Prescribing Sustainable Produce To Tackle Food Insecurity

May 2, 2017

Meet Regina Northouse and the Students of Food Recovery Network

April 19, 2017

Cultivating a Healthy Food System with CUESA's Marcy Coburn

July 21, 2016

Haile Thomas Has Been a Healthy Food Advocate Since She Was 10

January 23, 2019

Oko Farms: Little (Fish) Farm in the Big City

December 2, 2016

Hospitals Look at Food to Strengthen Patient Health, Support Local Farmers and Tackle Climate Change

February 25, 2020

The Two Futures of Sustainable Urban Agriculture

November 13, 2017

Meet Debra Eschmeyer of FoodCorps & Let's Move!

March 4, 2015

The FoodPrint of Eggs

Meet Josh Dolan of Sapsquatch Pure Maple Syrup

May 28, 2013

New Bill Aims to Protect Factory Farms from Air Pollution Regulations

March 15, 2018

On Restaurant Menus, Environmental Metrics are the New Calorie Counts

November 30, 2020

The FoodPrint Seasonal Eating Challenge

September 1, 2021

Meet Vera Fabian and Gordon Jenkins, Young CSA Farmers

January 17, 2019

Advice From a Tomato Expert About The Best Heirloom Tomato Varieties

August 16, 2021

Meet Naomi Starkman of Civil Eats

August 15, 2014

Shopping Sustainably

Fall in Love with "Trash" Fish

May 30, 2017

The FoodPrint of Food Packaging

6 Ways to Get Involved with Food Policy

July 15, 2019

Sustainable Agriculture vs. Industrial Agriculture

How to Support Sustainable Food Systems During the COVID-19 Crisis

March 25, 2020

A Visit to Vandana Shiva's Navdanya Biodiversity Farm: A Photo Essay

April 12, 2018

What Does COVID-19 Mean For the Future of the Farm to Institution Movement?

October 22, 2020

Chef King Phojanakong on Hot Sauce, Local Gardens and Sustainable Food

October 16, 2017

Meet Gary Oppenheimer of AmpleHarvest.org

December 21, 2016

Why Environmental Groups are Suing the State of Iowa

May 23, 2019

In the Field with Farmer Ben Burkett

April 24, 2017

Meet Severine von Tscharner Fleming of The Greenhorns

August 15, 2014

Growing Your Own Food

Meet Jose Oliva of the Food Chain Workers Alliance

August 31, 2017

An Eco-Friendly Food Lovers’ Gift Guide for Life During a Pandemic

December 8, 2020

Can True Cost Accounting Tell Us More Than a Price Tag?

January 4, 2021

7 Tips for Water Bath Canning

August 27, 2021

Rising Interest in Growing Mushrooms at Home

June 1, 2021

As Restaurants Struggle, Can They Still Contribute to Regenerative Practices?

January 21, 2021

Efforts to Strengthen the USDA Organic Standard Pick Up Steam

July 26, 2021

In the Field with Farmer Anthony Wagner

July 31, 2017

Are Municipalities Suspending Food Scrap Collection & Drop-Off Due to COVID-19?

May 11, 2020

Five Models for Local School Food Procurement

July 18, 2017

School Lunch Is Becoming More Sustainable

October 15, 2019

The History of Urban Animal Raising Informs its Future

October 17, 2017

What Happens to Animal Waste?

Soda Taxes Are Finally Succeeding. Here's How to Keep the Winning Streak Going

October 11, 2017

Cook Like a Chef to Reduce Food Waste

September 5, 2018

Meet Patti and Doug Wood

January 12, 2018

The Farm Bill

In the Field with Farmer Dena Hoff

October 4, 2017

Farmers' Market Programs Offer Critical Support to Sick, Food Insecure Veterans

June 8, 2017

How to Compost: Expert Tips on Composting for Beginners

July 1, 2020

The American Public Health Association Has Called For an End to Factory Farms

November 25, 2019

Rep. Kaptur Introduces Bill to Bolster Support for Urban Agriculture, Low Income Vets

September 19, 2017

Meet Jake and Karen Fairbairn of Lazy Crazy Acres

May 28, 2013

Support Farmers’ Markets with these Summer Dinner Ideas

August 5, 2020

Building Resiliency with the Farmers Market Legal Toolkit

January 26, 2018

Meet Katie Massy, Founder of Women Who Farm

July 9, 2018

A Guide to College Degrees for a Career in Sustainable Food

August 23, 2018

8 Ideas for Eco-Friendly Gifts This Holiday Season

December 12, 2019

How to Give Sustainable Gifts From One Food Lover to Another

December 4, 2018

Is Iowa Gaining Traction Against the Hog Industry?

March 22, 2018

How Food Hubs Can Help Build Resilient Supply Chains

April 29, 2020

As Nutrition Incentives for SNAP Recipients Expand, Will Local Farmers Still Benefit?

January 6, 2020

How Industrial Agriculture Affects Our Air

The Legacy of African-American Farmers in Erin Mauldin’s “Unredeemed Land” and Monica White's “Freedom Farmers”

February 28, 2019

Asha Loring

We Need to Better Protect Food and Farmworkers During COVID-19 And Beyond

February 26, 2021

Can Reusables Bounce Back, Post COVID-19?

July 12, 2021

Are Supermarkets Doing Enough to Reduce Single-Use Plastic Waste?

March 29, 2021

Can Oyster Reef Restoration Across the US Impact What We Eat?

January 19, 2021

Labor and Workers in the Food System

USDA Reorganization Demotes Rural Development, Say Sustainable Farm Groups

June 19, 2017

Shrimp

Essential Reading for Understanding the Food System

November 29, 2018

Do Local Food Systems Really Benefit the Economy?

May 11, 2017

Raising Animals in an Industrial System

Vermont Law School's Center for Agriculture and Food Systems

June 19, 2017

Raising Animals Sustainably on Pasture

Seafood

Why Don’t More Brewers Make Organic Beer—and Will That Change?

April 15, 2020

Can Companies Be Held Accountable for Problematic Supply Chains in Chocolate, Coffee and More?

February 5, 2021

In the Field with Farmer Kannaiyan Subramanian

September 12, 2017

Manure Overload from Factory Farms Spells Disaster for Waterways Across the Country

June 15, 2020

Supermarkets Dig into the Challenge of Food Waste

April 6, 2021

Meet Tiffany Haworth of the Dan River Basin Association

July 17, 2014

Will Biden Tackle Single-Use Plastics?

January 26, 2021

What Is Regenerative Agriculture?

September 12, 2019

Meet Andrew Gunther of A Greener World

May 5, 2017

Meet Jimmy Carbone at Jimmy's No. 43

January 12, 2018

Two New Cookbooks That Celebrate Black Vegan Recipes

March 5, 2020

A Day in the Life of a Farmers' Market Manager

August 9, 2018

Meet Edible Schoolyard NYC's Andrew Barrett

June 30, 2016

How Industrial Agriculture Affects Our Water

During COVID-19 Pandemic, Healthy School Food Practitioners Found Creative Ways to Cope

August 30, 2021

Sarah Phillips: Why Ugly Produce is Beautiful

December 22, 2016

Neighbors Fight Factory Farms in Court

June 7, 2018

Keep Your Extra Scoby From Going to Waste with These Recipes & Ideas

April 15, 2021

Skip Button Mushrooms and Look for These 7 Mushroom Varieties Instead

September 28, 2021

FoodPrint Guide to Eco-Friendly Grilling

May 25, 2021

Respecting Immigrants is Respecting Our Food Culture

November 21, 2018

What's the Difference Between Soil and Aquaponics Farming?

April 23, 2018

Antibiotics in Our Food System

Celebrate National Hot Sauce Day and Support a Great Cause

January 22, 2019

This Cookbook Explores Climate Change Adaptation

September 19, 2019

Want to Learn More About Aquaponics? Here Are Some Resources!

September 14, 2017

James Whitlow Delano and @EveryDayClimateChange

June 4, 2015

Reusable Takeout Containers Aim to Take Out Trash

April 8, 2020

Raising a Glass to Toast Ale with Madi Holtzman

August 25, 2017

What is a FoodPrint and Why Should I Care about Mine?

October 18, 2018

A Year of Challenges and Successes for Workers in the Food System

September 3, 2021

City Composting 101: Stickers, Bags, and Containers

March 26, 2019

Erika Inwald, Labor and Fair Trade Advocate, Rallies Communities for Food Justice

January 18, 2018

Farm Aid Celebrates Over Three Decades of Much More Than Great Music

September 27, 2017

Debate over a Florida Fish Farm May Determine Who Regulates Federal Waters

October 16, 2020

How Our Food System Affects Public Health

How Our Food System Affects Personal Health

Raising Crops Sustainably

Farm to School and Garden Education

Sweet Potatoes

How Restaurants Adapt to Styrofoam and Single-Use Plastic Bans

July 9, 2019

Collard Greens

What COVID-19 Plant Closures Reveal about the Pork Industry: Could There Be Pork Shortages?

April 23, 2020

The Votes Are In: Six in 10 US Voters Oppose Cuts to SNAP

July 27, 2018

Fighting Factory Farms With Policy and Public Pressure

July 13, 2018

What Is Soil and Why Is It Important?

December 4, 2019

Sustainable Seed Resources

Big Ag Doesn't Want Its Manure Problem Regulated

August 22, 2017

7 New Year’s Resolutions For a More Sustainable 2019

January 1, 2019

New Film, ''Homeplace Under Fire,'' Profiles Unlikely Heroes of the 1980s Farm Crisis

May 18, 2017

What Do Food Labels Mean?

September 5, 2019

Sustainable Seed Starting and Sharing: A How-to Guide

March 6, 2018

Court Rules EPA Must Ban the Dangerous Pesticide Chlorpyrifos

August 10, 2018

What You Need to Know About Wild and Farmed Shrimp

November 12, 2019

Sea Urchin

Fighting Food Waste with Ugly Fruit and Vegetables

April 21, 2016

Compost 101

Passover: Liberate Yourself from Industrial Food

July 10, 2017

The Real Climate Impact of Organic Farming

February 18, 2020

Court Holds CAFO Accountable for Water Pollution

April 3, 2013

WOTUS and Agriculture: What Happens Next?

May 1, 2017

Why Workers’ Rights Are Key to a Sustainable Food System

June 26, 2019

Talking Rural Farms with Iowa's Poet Laureate, Mary Swander

December 8, 2016

Talking SNAP with Leanne Brown, Writer of the Cookbook Good and Cheap

March 8, 2018

Your Farmers' Market Cheat Sheet: The Seasonal Food Guide

August 14, 2018

New Report Explores Solutions to the US Dairy Crisis

July 8, 2019

The Water Footprint of Your Plastic Bottle

March 18, 2020

Teaching Young People about Foodprints

September 11, 2020

Pork

Farm-to-School: Why We Need It and How to Get It

July 6, 2017

Looking Forward: Top Food and Agriculture Stories for 2019

December 21, 2018

6 Things You Need to Know About Farmed Seafood

October 19, 2020

What Makes Olive Oil Extra Virgin and Can I Trust the Label?

December 16, 2019

The Story of a Farmer Turned Foodie: Andrea Bemis

March 15, 2017

Making Sense of Dairy Labels

July 18, 2019

A Round-up of Roundup: Recapping Glyphosate Safety

January 10, 2020

The New James Beard Cookbook Will Save You Money

November 1, 2018

Looking Forward: Top 10 Issues for 2018 in Food and Farming

December 30, 2017

Winter Farmers’ Market Shopping Tips

January 27, 2020

Science Supports the End to the Reusable Coffee Cup Ban

September 29, 2020

Sustainable Agriculture

Organic Agriculture

States are Investing in Farm to Food Bank Programs

January 29, 2020

Is the Chocolate Industry Doing Enough to End Exploitation?

February 4, 2020

Farmers' Markets

Salmon

From Arms to Farms: Helping Veterans Get Into the Field

November 8, 2017

Meet Nancy Easton of Wellness in the Schools

April 5, 2016

Turkey

José Andrés’ New Cookbook Is a Love Letter to Vegetables

August 8, 2019

Grow Your Own Food with Tips from A School Garden Teacher

May 19, 2020

Pecans

Moon In The Pond Farm's Dominic Palumbo on Farming and Stewardship

February 15, 2018

What We Eat Matters: 5 Food Choices That Can Lower Your Impact on the Environment

February 5, 2018

Get to Work! Jobs in Food Sustainability

July 6, 2018

Eggs

Where Have All the Dairy Farmers Gone?

October 27, 2016

Chia Seeds

California May Be Next to Ban Dangerous Chlorpyrifos

March 5, 2019