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Community Supported Agriculture
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Community Supported Fisheries Prove Seafood Can Be Local, Too
March 3, 2023
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Vermont Law School's Center for Agriculture and Food Systems
May 24, 2019
Blog
The Common Market: A Boon for Food Security, Farm Viability and Community Health
May 24, 2019
Report
The Foodprint of Beef
Foodprint Issues
Labor and workers in the food system
Foodprint Issues
Local and Regional Food Systems
Foodprint Issues
Raising Animals Sustainably on Pasture
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6 Ways to Get Involved with Food Policy
June 29, 2023
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All That’s Changed — and Hasn’t — In 50 Years of “Diet for a Small Planet”
May 19, 2023
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Despite All the Root Veggies, Winter CSAs Have Plenty of Perks
February 23, 2021
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The Untold History of CSA
February 8, 2021
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Meet Vera Fabian and Gordon Jenkins, Young CSA Farmers
September 20, 2019
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Nigel Savage and Jeremy Kranowitz Discuss Hazon's Vision for Food and Education
May 23, 2019
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Episode 14: Keeping it Local: Avoiding Big Box Stores
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How Local and National Organizations Are Connecting Farms to the Food Insecure
March 4, 2021
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How farmers markets support a sustainable food system
July 28, 2026
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MAHA wants to reform food, health and scientific systems — why is it ignoring nitrates?
June 10, 2026
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Cook like a chef to reduce food waste
March 3, 2026
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Meet Sean Barrett of Dock to Dish
September 22, 2025
Foodprint Issues
Food Justice
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Biden is Courting Black Farmers, but They’re Paving Their Own Road to Justice
October 30, 2020
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WOTUS and Agriculture: What Happens Next?
May 24, 2019
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Farm Aid Celebrates Over Three Decades of Much More Than Great Music
May 24, 2019
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Farmers' Market Programs Offer Critical Support to Sick, Food Insecure Veterans
May 27, 2026
Foodprint Issues
Regenerative Agriculture
Foodprint Issues
Sustainable Agriculture vs. Industrial Agriculture
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Hospitals Look at Food to Strengthen Patient Health, Support Local Farmers and Tackle Climate Change
July 7, 2020
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Can nutritious and sustainable hickory oil compete in a crowded cooking oils market?
June 10, 2026
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Our Favorite Sources for Quality Farm Bill Analysis
September 9, 2025
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Connecting the Dots on Biodiversity and Food Sovereignty
November 18, 2024
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Why Don’t More Brewers Make Organic Beer—and Will That Change?
November 30, 2020
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Federal Action on Climate Change
August 10, 2020
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Between Pandemics and Protests, Farmers’ Markets Find Their Footing
August 10, 2020
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Marianne Cufone is Working to End Food Insecurity
May 24, 2019
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The Power of Farmers' Markets: Gabriella Stern of GrowNYC
May 24, 2019
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Researcher Margiana Petersen-Rockney on farmers’ resistance to “climate change”
August 19, 2026
Report
The Foodprint of Dairy
Report
The Foodprint of Crops
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Meet A-dae Romero-Briones of the First Nations Development Institute
November 4, 2020
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Chef Sean Sherman of The Sioux Chef on Indigenous Food Systems
October 27, 2020
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Manure Overload from Factory Farms Spells Disaster for Waterways Across the Country
June 15, 2020
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Cultivating a Coalition of Sustainable Farmers
September 22, 2025
Report
The Foodprint of Wild Seafood
Foodprint Issues
The Economics of Food and Corporate Consolidation
Foodprint Issues
The Farm Bill
Foodprint Issues
Raising Crops Sustainably
Report
The Foodprint of Farmed Seafood
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Meet Katie Massy, Founder of Women Who Farm
May 23, 2019
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Five Models for Local School Food Procurement
May 24, 2019
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Building Resiliency with the Farmers Market Legal Toolkit
May 27, 2021
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USDA Reorganization Demotes Rural Development, Say Sustainable Farm Groups
May 24, 2019
Report
The Foodprint of Pork
Foodprint Issues
Hunger and Food Insecurity
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Farmers and Advocates See Opportunity for Climate Action and Racial Equity in the Upcoming Farm Bill
April 10, 2023
Foodprint Issues
Urban Agriculture
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Returning seeds to their ancestors: Revitalizing biodiversity and foodways through plant rematriation
March 27, 2025
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Farm to School: Why We Need It and How to Get It
September 9, 2025
Foodprint Issues
Industrial Crop Production
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Fall in Love with "Trash" Fish
December 10, 2024
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Sourcing more sustainable flowers
February 4, 2026
Report
The Foodprint of PFAS
Report
The Foodprint of Chicken
Foodprint Issues
Biodiversity and Agriculture
Foodprint Issues
Communities Organizing Against Big Pork
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Plastic-Coated Agricultural Chemicals are Destroying Human and Planetary Health
July 14, 2022
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Community Gardens Can Produce a Meaningful Amount of Food. Will They Survive Pandemic Budget Cuts?
November 5, 2020
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Looking Forward: Top Food and Agriculture Stories for 2019
July 20, 2020
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How to spot a true farmers market
July 30, 2026
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The History of Urban Animal Raising Informs its Future
July 9, 2026
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In new journal issue, researchers warn about “Big Food’s tobacco moment”
July 2, 2026
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Will the pesticides in this bowl of Driscoll’s strawberries kill me?
July 2, 2026
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What if we imagined the fates of humans and animals as interconnected?
June 30, 2026
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Switching from beef to chicken isn't the sustainability flex you think it is
June 10, 2026
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The truth about raw milk
June 10, 2026
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Plastics are everywhere in agriculture. Why researchers are worried.
June 10, 2026
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Why beans belong in your garden (and how to get started)
June 10, 2026
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Agroforestry’s role in wildlife conservation and food security
March 20, 2026
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Opportunities for College Students in Food Sustainability
September 9, 2025
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How the current immigration crackdown is impacting food and farmworkers
August 27, 2025
Report
The Foodprint of Eggs
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What could massive cuts to SNAP benefits mean for the U.S. economy – and for all of us?
March 3, 2025
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What does USDA’s new nutrition rule mean for school meals?
June 10, 2024
Foodprint Issues
How Our Food System Affects Public Health
Foodprint Issues
Recirculating Farms, Hydroponics and Aquaponics
Foodprint Issues
What Happens to Animal Waste?
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Pandemic Disruptions Highlighted Importance of Local Food System in Hawai'i
December 1, 2021
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Environmental Racism and Our Food System
October 30, 2020
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Fighting Factory Farms With Policy and Public Pressure
September 15, 2020
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A Round-up of Roundup: Recapping Glyphosate Safety
August 12, 2020
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New Film, ''Homeplace Under Fire,'' Profiles Unlikely Heroes of the 1980s Farm Crisis
July 20, 2020
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What Is Soil and Why Is It Important?
July 20, 2020
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States are Investing in Farm to Food Bank Programs
January 30, 2020
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As Nutrition Incentives for SNAP Recipients Expand, Will Local Farmers Still Benefit?
January 8, 2020
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Looking Forward: Top 10 Issues for 2018 in Food and Farming
December 23, 2019
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Get to Work! Jobs in Food Sustainability
September 23, 2019
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''Good Groceries Guide'' Is Your Trusted Shopping Handbook
September 11, 2019
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Meet Jose Oliva of the Food Chain Workers Alliance
June 18, 2019
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Talking Rural Farms with Iowa's Poet Laureate, Mary Swander
May 24, 2019
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National Family Farm Coalition's Thirty Years of Fighting for Farmers
May 24, 2019
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A Guide to College Degrees for a Career in Sustainable Food
May 23, 2019
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Spring Gardening Ideas From Our Favorite Social Media Accounts
April 22, 2022
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Celebrate National Hot Sauce Day and Support a Great Cause
August 10, 2020
